Thomas Franks Ltd is seeking an experienced Head Chef or Chef Manager to cover holidays and sickness, and to support with locations requiring extra support. You will lead a fast-paced kitchen, create seasonal menus, and maintain brand standards with fresh ingredients and rigorous cost control.
The ideal candidate will have a recognised cooking qualification and a Level 3 Food Hygiene certificate, strong leadership, and excellent customer service.
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Relief Chef Manager: Lead Seasonal Menus & Service employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
