Thomas Franks Ltd. is seeking a Relief Chef Manager to cover Head Chef duties across Scotland with a focus around Edinburgh. The role requires cooking from scratch, managing shifts, and creating seasonal menus using local suppliers.
You will ensure food safety, costings, and brand standards while supporting mobilisations across locations. Ideal candidates have experience in contract catering, strong leadership, and excellent English communication.
#J-18808-Ljbffr
Relief Chef Manager - Fresh Seasonal Menus, Scotland employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
