Thomas Franks Ltd. is seeking a Regional Head of Culinary for SE England, based from our Hook Norton offices near Banbury.
You will lead and mentor our chef teams, drive food quality standards within budget, and support regional directors in planning and mobilising new contracts. This role focuses on coaching, training, setting standards, recruitment, and financial oversight across the region, with safety and compliance at its core.
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Regional Head of Culinary, SE England - Lead & Standards employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
