At a Glance
- Tasks: Join our team to create delicious dishes using fresh, seasonal ingredients.
- Company: Be part of a unique charity-focused catering business in Princes Risborough.
- Benefits: Enjoy free meals, discounts, and excellent training opportunities.
- Other info: Great career progression and a supportive, inclusive work environment.
- Why this job: Showcase your culinary skills while making a difference in the community.
- Qualifications: Experience in a fast-paced kitchen and a passion for great food.
The predicted salary is between 28263 - 28263 £ per year.
A UK charity which trains dogs to alert deaf people to a variety of sounds in Princes Risborough. This location caters from breakfast and lunch through the on-site café and also provides hospitality along with external events. This location operates 7 days a week so working patterns tend to be 5 over 7 days.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Princes Risborough. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Understand the basics of food cost and wastage.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef De Partie in Princes Risborough employer: Thomas Franks Ltd
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque Princes Risborough, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities, ensuring your career flourishes in a supportive environment. Join us to be part of a passionate team dedicated to delivering excellence in fresh food catering while making a meaningful impact through our charitable mission.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Princes Risborough
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or join culinary groups online. You never know who might have a lead on that perfect Chef De Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly shows your enthusiasm for joining our team. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef De Partie in Princes Risborough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see your enthusiasm for cooking and how it aligns with our values.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant experience in fast-paced kitchens and any specific skills that match the job description. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the types of dishes you might be preparing. Being able to discuss your favourite ingredients and how you like to use them can really impress the interviewers.
✨Show Off Your Creativity
Prepare to talk about your previous experiences where you showcased your culinary skills. Bring examples of innovative dishes you've created or how you've adapted menus to suit different dietary needs.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share specific examples of how you've collaborated with others in a fast-paced kitchen environment, as teamwork is crucial in this role.
✨Understand Food Safety Standards
Brush up on food hygiene and health & safety policies. Be ready to discuss how you ensure compliance in your cooking practices, as this will show your commitment to maintaining high standards.
