Thomas Franks Ltd. is seeking an experienced Chef Manager to lead the catering team at our Perth site. The role is full-time, permanent, with a 40-hour week and a salary of £36,000. It is a term-time only position with parking on site.
You will work closely with the operations manager to ensure high standards of catering and hospitality, while managing budgets and delivering outstanding service to staff and visitors.
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School Kitchen Manager – Term-Time Dining Leader (Perth) employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
