Thomas Franks Ltd. is seeking a Pastry Chef in Solihull for a full time permanent role. Salary is £25,777 and the position runs term-time only (43 weeks) with 40 hours per week and on-site parking.
The role involves creating cakes, breads and pastries from scratch for a school dining operation, with fresh seasonal ingredients and changing menus. You will join a busy kitchen, work as part of a team, and contribute to high standards of food quality, presentation and service.
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Pastry Chef - From-Scratch Desserts for School Café employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
