Thomas Franks Ltd in Solihull is seeking a talented Pastry Chef to join our team at one of our prestigious locations in Solihull. You will work in a fast-paced kitchen, making breads, cakes and pastries from scratch and contributing to bespoke menus.
The role is full-time and permanent, 40 hours per week, with term-time requirements of 43 weeks and free on-site parking. Training and development opportunities are provided along with comprehensive benefits.
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Pastry Chef – Fresh Seasonal Desserts in School Kitchen employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
