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- Tasks: Create delicious pastries, cakes, and desserts for students and events.
- Company: Join Thomas Franks Ltd, a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Showcase your creativity in a vibrant kitchen while working with fresh, seasonal ingredients.
- Qualifications: Previous experience in a fast-paced kitchen and a passion for food are essential.
- Other info: Free parking on site and a commitment to diversity and inclusion.
The predicted salary is between 24000 - 32000 £ per year.
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Ashtead Park
Contract: Full Time, Permanent
Salary: 28000
Hours: 40 per week
A day and boarding co-educational school for pupils from year 3 to 6th form in Ashtead Park, Surrey. Catering for 950 students and teachers daily. We offer a core feeding of Breakfast, lunch, supper, tuckshop twice daily, 6th form cafÃ, internal and external hospitality. This is a mix of term time only, term time plus 4 weeks and 52 week depending on role and operates 7 days a week. Additional benefit to this location is free parking on site.
We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Ashtead Park.
You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. Experience of making cakes, bread and pastry from scratch will also be welcomed as full training and development will be provided.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key Responsibilities
- To work well in a team producing bread, cakes and desserts for lunch service and hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You Will Have The Following Skills
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised Chef with attention to detail
Knowledge / Competencies
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About Us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Disclaimer
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants\’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Pastry Chef employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with the specific types of pastries and desserts that are popular in school catering. Research seasonal ingredients and current trends in pastry making to show your creativity and knowledge during any interviews.
✨Tip Number 2
Network with other chefs or professionals in the catering industry, especially those who have experience in educational settings. They can provide valuable insights and may even refer you to the position at Thomas Franks Ltd.
✨Tip Number 3
Prepare to discuss your previous experiences in fast-paced kitchens. Be ready to share specific examples of how you've successfully managed time and resources while maintaining high food standards.
✨Tip Number 4
Showcase your passion for food by bringing a portfolio of your best pastry creations to any potential interview. This will not only demonstrate your skills but also your enthusiasm for the role.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your previous experience as a Pastry Chef, especially in fast-paced kitchen environments. Mention specific skills like making cakes, bread, and pastries from scratch.
Showcase Your Creativity: Since the role involves working with fresh seasonal ingredients and bespoke menus, include examples of your creativity in pastry design or unique recipes you've developed.
Demonstrate Teamwork Skills: As teamwork is essential in this role, provide examples of how you've successfully collaborated with others in a kitchen setting. Highlight any leadership roles or mentoring experiences.
Adhere to Food Safety Standards: Mention your knowledge of food hygiene, health & safety policies, and allergen control procedures. This shows that you take food safety seriously, which is crucial for the role.
How to prepare for a job interview at Thomas Franks Ltd
✨Showcase Your Passion for Pastry
During the interview, express your genuine love for pastry making. Share stories about your favourite creations and how you enjoy experimenting with seasonal ingredients. This will demonstrate your enthusiasm and creativity, which are key traits for a Pastry Chef.
✨Highlight Your Teamwork Skills
Since the role involves working in a team, be prepared to discuss your experience collaborating with others in a kitchen environment. Provide examples of how you've contributed to a positive team dynamic and how you handle challenges together.
✨Emphasise Attention to Detail
As a Pastry Chef, precision is crucial. Be ready to talk about how you ensure quality and consistency in your work. Mention any specific techniques or practices you follow to maintain high standards in food preparation and presentation.
✨Prepare for Food Safety Questions
Familiarise yourself with food hygiene and safety regulations, as these are vital in a school setting. Be prepared to answer questions about how you manage allergen control and ensure compliance with health and safety policies in the kitchen.
