Thomas Franks Ltd. in Bristol is seeking a dedicated Commis Chef to join our team part-time and permanently. You will work 21.5 hours per week across a Monday-to-Friday schedule, preparing breakfast and lunch with fresh ingredients and upholding brand standards.
The role offers exposure to bespoke menus, teamwork in a busy dining environment for around 300 colleagues daily, and opportunities for training and development. Applicants must have good English skills and a customer-focused approach.
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Part-Time Fresh Seasonal Commis Chef — Bristol employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
