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- Tasks: Lead a high-standard kitchen and create fresh, seasonal menus.
- Company: Top catering company in Oxford with a focus on quality.
- Benefits: Competitive salary, great perks, and career progression opportunities.
- Why this job: Join a dynamic team and showcase your culinary creativity.
- Qualifications: Experience as a Head Chef and a passion for fresh ingredients.
- Other info: Exciting environment with 7-day operations and room for growth.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company in Oxford is seeking an experienced Executive Chef Manager. This role involves operating a high-standard kitchen, managing food production, and creating bespoke menus. Ideal candidates must have previous experience at Head Chef level, a cooking qualification, and a passion for fresh ingredients. The position offers competitive benefits and excellent opportunities for career progression within a dynamic team.
Executive Chef Manager – Fresh Seasonal Menus, 7‑Day Ops in Oxford employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager – Fresh Seasonal Menus, 7‑Day Ops in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how valuable personal connections can be in landing that Executive Chef Manager role.
✨Tip Number 2
Show off your culinary skills! If you have the chance, organise a tasting event or a pop-up kitchen to showcase your fresh seasonal menus. This hands-on approach can really impress potential employers.
✨Tip Number 3
Prepare for interviews by researching the company’s values and menu style. We want you to align your passion for fresh ingredients with their vision. Tailoring your responses can make all the difference!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for talented individuals who share our love for quality food and dynamic teamwork.
We think you need these skills to ace Executive Chef Manager – Fresh Seasonal Menus, 7‑Day Ops in Oxford
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience at Head Chef level. We want to see how you've managed kitchens and created amazing menus in the past!
Passion for Fresh Ingredients: Let us know about your love for fresh ingredients! Share any unique dishes you've created or how you source your ingredients. This will show us that you’re not just about cooking, but about quality too.
Tailor Your Application: Don’t just send a generic application. Tailor it to our job description! Mention how your skills align with managing food production and creating bespoke menus. We appreciate when candidates take the time to connect their experience with our needs.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your menus. Be ready to discuss your favourite fresh ingredients and how you incorporate them into your dishes. This shows your passion for quality and creativity.
✨Showcase Your Leadership Skills
As an Executive Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance. This will demonstrate your capability to run a high-standard kitchen.
✨Prepare Bespoke Menu Ideas
Think about unique menu concepts that align with the company's ethos. Bring a few ideas to the interview that highlight your creativity and understanding of customer preferences. This proactive approach can set you apart from other candidates.
✨Discuss Your Cooking Qualifications
Be ready to talk about your cooking qualifications and how they have shaped your culinary style. Highlight any special training or experiences that make you a strong fit for this role, as it reinforces your expertise and commitment to the craft.
