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For Companies At a Glance
- Tasks: Prepare delicious meals and maintain high standards of service in a vibrant school kitchen.
- Company: Leading catering company with a focus on creativity and teamwork.
- Benefits: Competitive salary and opportunities for career progression.
- Why this job: Join a unique catering environment and make a difference in students' lives through food.
- Qualifications: Teamwork, listening skills, and a food hygiene certificate required.
- Other info: Dynamic role with potential for growth in the catering industry.
The predicted salary is between 24000 - 36000 £ per year.
A leading catering company is seeking a creative and effective Sous Chef to join their team in a co-educational preparatory school in Overton, Shropshire. You will be responsible for food preparation, ensuring high standards of service and hygiene.
Ideal candidates should possess:
- Teamwork
- Listening skills
- A food hygiene certificate
The role offers a competitive salary and opportunities for career progression within a unique catering environment.
School Kitchen Sous Chef — Creative, High-Volume Catering in Overton employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Sous Chef — Creative, High-Volume Catering in Overton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at the school. A friendly chat can sometimes lead to job opportunities that aren’t advertised.
✨Tip Number 2
Show off your creativity! When you get the chance, share your culinary creations on social media or food blogs. This not only showcases your skills but also helps you stand out from the crowd.
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your teamwork skills. Remember, they want to see how well you fit into their kitchen culture!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team.
We think you need these skills to ace School Kitchen Sous Chef — Creative, High-Volume Catering in Overton
Some tips for your application 🫡
Show Your Creativity: As a Sous Chef, creativity is key! Make sure to highlight any unique dishes or catering experiences you've had in your application. We want to see how you can bring your flair to our kitchen!
Emphasise Teamwork: This role is all about collaboration, so don’t forget to mention your teamwork skills. Share examples of how you've worked with others in high-pressure environments to deliver great results. We love a team player!
Highlight Your Hygiene Knowledge: A food hygiene certificate is essential, so make sure to include it in your application. We take hygiene seriously, and we want to know that you do too! Mention any relevant training or practices you follow.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your skills and experience in the best light. Let’s get started on this culinary journey together!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing in a school kitchen. Research seasonal ingredients and popular meals for kids. This will show your creativity and understanding of what works in a high-volume catering environment.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, be ready to share examples of how you've successfully collaborated with others in previous positions. Highlight any experiences where you’ve contributed to a positive kitchen atmosphere or helped resolve conflicts.
✨Hygiene Matters
Make sure you’re up to date with food hygiene standards and regulations. Be prepared to discuss your food hygiene certificate and any relevant training. This demonstrates your commitment to maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the catering company’s approach to menu planning and how they ensure quality service. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
