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- Tasks: Create delicious pastries, cakes, and bread from scratch in a vibrant kitchen.
- Company: Join Thomas Franks, a unique catering business focused on fresh food and excellent service.
- Benefits: Enjoy free meals, discounts, enhanced leave, and fantastic training opportunities.
- Why this job: Showcase your creativity and passion for food while working with fresh seasonal ingredients.
- Qualifications: Experience in a fast-paced kitchen and a love for great food are essential.
- Other info: Be part of a diverse team with excellent career progression and social events.
The predicted salary is between 29000 - 29000 £ per year.
Contract: Full Time, Permanent
Salary: £29,000 per annum
Hours: 40h per week
A stunning B&I location in Nuneaton for a global provider of automotive engineering, research and test services, catering for approximately 1200 people daily. We offer lunch, coffee shop, roaming food van and a good amount of high-end hospitality. The role is a Monday to Friday operation. Additional benefits of this location include a free bus shuttle service.
We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Nuneaton. You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. Experience of making cakes, bread and pastry from scratch will also be welcomed as full training and development will be provided. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team producing bread, cakes and desserts for lunch service and hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- A genuine interest in food and excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Pastry Chef | Monday to Friday in Nuneaton employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef | Monday to Friday in Nuneaton
✨Tip Number 1
Get your networking game on! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have a lead on that perfect pastry chef role!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best creations to interviews or even offer to do a trial shift. This way, you can demonstrate your talent and passion for pastry right from the get-go.
✨Tip Number 3
Stay updated on food trends! Being knowledgeable about seasonal ingredients and current dessert trends can really impress potential employers. It shows you're passionate and ready to innovate in the kitchen.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it gives you a chance to showcase your enthusiasm for working with fresh ingredients and creating amazing dishes.
We think you need these skills to ace Pastry Chef | Monday to Friday in Nuneaton
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working with fresh ingredients and creating delicious desserts. We want to see your creativity and enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in fast-paced kitchens and any specific skills related to making cakes, bread, and pastries from scratch. This helps us see how you fit into our team!
Mind Your Language: Since we value good communication, ensure your written English is clear and professional. Double-check for any spelling or grammar mistakes, as this reflects your attention to detail – a key skill for a Pastry Chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with making cakes, bread, and desserts from scratch. Be prepared to share specific examples of your work and how you’ve used fresh seasonal ingredients in your creations.
✨Show Your Creativity
This role is all about innovation, so think of a few unique ideas or recipes you could bring to the table. During the interview, don’t hesitate to showcase your passion for food and how you can contribute to bespoke menus.
✨Team Player Attitude
Since this position involves working closely with a team, highlight your ability to collaborate effectively. Share experiences where you’ve worked well in a fast-paced kitchen environment and how you handle challenges as part of a team.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene, health & safety policies, and allergen control procedures. Be ready to discuss how you ensure these standards are met in your cooking, as it’s crucial for maintaining quality in a busy catering environment.