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- Tasks: Join our team to create delicious dishes for 1200 people daily in a fast-paced kitchen.
- Company: Thomas Franks, a fresh food catering business focused on excellence and individuality.
- Benefits: Free meals, discounts, enhanced leave, and excellent career progression opportunities.
- Why this job: Showcase your culinary skills with fresh ingredients and innovative menus in a supportive environment.
- Qualifications: Experience as a Chef De Partie or junior sous chef, with a passion for great food.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
The predicted salary is between 23000 - 31000 £ per year.
A stunning B&I location in Nuneaton for a global provider of automotive engineering, research and test services, catering for approximately 1200 people daily. We offer lunch, coffee shop, roaming food van and a good amount of high-end hospitality. The role is a Monday to Friday operation. Additional benefits of this location include a free bus shuttle service.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Nuneaton. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You will have the following skills:
- A genuine interest in food and excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Understanding the basics of food cost and wastage.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
Additional benefits:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef De Partie in Nuneaton employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Nuneaton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie in Nuneaton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see your enthusiasm for cooking and how it aligns with our focus on excellence.
Highlight Relevant Experience: Make sure to detail your previous roles in fast-paced kitchens, especially if you've worked as a Chef De Partie or junior sous chef. We’re looking for candidates who can hit the ground running, so showcase your skills and any specific achievements that demonstrate your culinary prowess.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate good written English, so make sure your spelling and grammar are spot on. This reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Thomas Franks!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Familiarise yourself with the fresh seasonal ingredients that the company uses. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into a menu. This shows your passion for food and creativity.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated in a kitchen environment. Highlight any experiences where you supported your colleagues or contributed to a positive team dynamic.
✨Understand Food Standards
Brush up on food hygiene, health & safety policies, and allergen control procedures. Be prepared to discuss how you ensure these standards are met in your cooking. This demonstrates your professionalism and commitment to quality.
✨Be Ready for a Practical Test
Since this role involves cooking from scratch, be prepared for a practical test during the interview. Practice your knife skills and cooking techniques beforehand, and think about how you can impress with your presentation and flavour combinations.
