Thomas Franks Ltd. is seeking a Chef Manager for a Monday to Friday operation in Hucknall. The role leads the catering team and oversees food production, service, and budget adherence across the site. You will ensure high standards of food quality and customer service while managing the day-to-day operations.
Salary is £38,000 per annum, with a 40-hour week. Benefits include free meals on duty, pension, and ongoing development opportunities within a leading independent contract caterer.
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Catering Manager – Mon-Fri, Lead Kitchen & Dining in Nottingham employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
