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For Companies At a Glance
- Tasks: Create delicious dishes using fresh ingredients and showcase your culinary skills.
- Company: Join Thomas Franks, a unique catering business focused on excellence and individuality.
- Benefits: Enjoy discounts, free meals, enhanced leave, and excellent training opportunities.
- Why this job: Be part of a creative team and make an impact with your passion for food.
- Qualifications: A genuine interest in food and great customer service skills are essential.
- Other info: Diverse and inclusive workplace with fantastic career progression.
The predicted salary is between 25 - 30 £ per hour.
Location: Northampton
Contract: Full Time, Permanent
Salary: 14.40 per hour
Hours: 40 weeks per year
We are looking for a talented Chef to join our team at one of our prestigious locations in Northampton. If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key Responsibilities
- To work well in a team, providing breakfast, lunch & hospitality
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Experience of pot wash duties would be an advantage
- Excellent customer service skills
- Great team player
You Will Have The Following Skills
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised person with attention to detail
Knowledge / competencies
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About Us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef in Northampton employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Northampton
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take a photo to share during your interview. It shows your passion for food and gives us a taste of your creativity.
✨Tip Number 2
Network like a pro! Chat with other chefs or foodies in your area. You never know who might have a lead on a job or can put in a good word for you at Thomas Franks.
✨Tip Number 3
Research our menus and values before your interview. Knowing what we stand for and the type of dishes we create will help you connect with us and show that you're genuinely interested in joining our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen to be part of our unique approach to catering.
We think you need these skills to ace Chef in Northampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or inspirations that fuel your culinary creativity. We want to see your enthusiasm for fresh ingredients and innovative cooking.
Highlight Teamwork Skills: As a chef, you'll be part of a team, so make sure to emphasise your ability to work well with others. Mention any previous experiences where you collaborated effectively in a kitchen or hospitality setting. We value great team players!
Be Detail-Oriented: Attention to detail is key in the culinary world. In your application, showcase your organisational skills and how you ensure food hygiene and safety standards are met. This will show us that you take your responsibilities seriously.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the types of dishes you might be preparing. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Showcase Your Creativity
Prepare to talk about your culinary inspirations and any unique dishes you've created. Bring along a portfolio or photos of your work if possible, as this can help demonstrate your skills and passion for food.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen environment, and be ready to discuss how you handle challenges and support your colleagues.
✨Understand Food Safety Standards
Brush up on food hygiene and health & safety regulations. Be prepared to discuss how you ensure these standards are met in your cooking, as this is crucial in any kitchen setting.
