Thomas Franks Ltd. is seeking a talented Chef to join our team at a prestigious Durham location. The role is full-time and permanent, with a 40-hour week and a salary of £28,500 per annum.
You will cook with fresh seasonal ingredients, work in a fast-paced kitchen, and contribute to bespoke menus while upholding brand standards and food hygiene. Experience at CDP or junior sous level is preferred, with a strong emphasis on teamwork and cost control.
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Chef - Fresh Seasonal Menus in Durham Venue in North East employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
