At a Glance
- Tasks: Join our team to create delicious meals for a vibrant community.
- Company: KLA, a global tech leader with a focus on innovation.
- Benefits: Enjoy competitive pay, free meals, and discounts at major retailers.
- Other info: Guaranteed work until September 2026 with excellent career progression.
- Why this job: Showcase your culinary skills and creativity in a supportive environment.
- Qualifications: Experience in fast-paced kitchens and a passion for great food.
The predicted salary is between 40000 - 40000 € per year.
A modern B&I location for KLA, a global technology company specialising in advanced equipment and process control solutions for the semiconductor industry, based in Cambridge. Catering for approximately 120 people daily, the site offers a core food service including free-issue breakfast and lunch. This is a Monday to Friday operation and benefits from free on-site parking and good transport links.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Newport. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Understand the basics of food cost and wastage.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Casual Chef | Guaranteed work until September 2026 in Newport employer: Thomas Franks Ltd
Join Thomas Franks as a Casual Chef in Newport, where you'll be part of a dynamic team catering to a vibrant community. Enjoy a supportive work culture that prioritises employee growth with unrivalled training opportunities, enhanced leave policies, and a range of benefits including free meals and discounts at major retailers. With guaranteed work until September 2026, this role offers a unique chance to showcase your culinary skills while working with fresh ingredients in a modern environment.
StudySmarter Expert Advice🤫
We think this is how you could land Casual Chef | Guaranteed work until September 2026 in Newport
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Casual Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible and open-minded. The culinary world is fast-paced and ever-changing, so being adaptable can set you apart from other candidates. Plus, it shows you're ready to tackle any challenge!
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Casual Chef | Guaranteed work until September 2026 in Newport
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your favourite ingredients, cooking techniques, or memorable dishes you've created. We want to see that you're not just a chef, but someone who genuinely enjoys the culinary arts.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in fast-paced kitchens, especially if you've worked as a Chef De Partie or junior sous chef. We’re looking for experience that aligns with our needs, so don’t hold back on showcasing your skills and achievements!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear and concise language, and make sure your written English is up to scratch. A well-structured application shows us you pay attention to detail, which is key in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh seasonal ingredients that are commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for food and creativity.
✨Showcase Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, think of examples from your past experiences where you worked effectively as part of a team. Be prepared to share how you handle conflicts or support your colleagues during busy service times.
✨Understand Food Standards
Brush up on food hygiene, health & safety policies, and allergen control procedures. You might be asked about these during the interview, so demonstrating your knowledge will show that you take food safety seriously and can adhere to company standards.
✨Be Ready to Discuss Waste Management
Since controlling wastage is part of the role, think about strategies you've used in the past to minimise waste in the kitchen. Share specific examples of how you’ve managed food costs and contributed to a more sustainable kitchen environment.
