At a Glance
- Tasks: Lead health and food safety initiatives, ensuring compliance and training across the organisation.
- Company: Join a leading independent contract caterer with a focus on safety and quality.
- Benefits: Enjoy competitive salary, discounts, enhanced leave, and excellent career progression.
- Other info: Diversity and inclusion are at our core; we welcome applicants from all backgrounds.
- Why this job: Make a real difference in health and safety while developing your career in a supportive environment.
- Qualifications: BSc in Environmental Health or equivalent required.
The predicted salary is between 45000 - 45000 £ per year.
Contract: Full Time, Permanent
Salary: £45,000 per annum
Hours: 40 per week
Our head offices are based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting.
We are looking for a Health & Safety and Food Safety Manager to join our team. Ideally you will be based near Newcastle upon Tyne or surrounding area.
The role will be responsible for:
- Completing safety management system audits.
- Managing health and safety and food safety standards for Thomas Franks Ltd.
- Ensuring that health and safety and food safety standards, policies, and procedures are maintained and updated in line with Company standards and food safety and health and safety legislation.
- Reviewing safety compliance audits, accidents/incidents and ensuring that any necessary actions or recommendations are implemented.
- Coaching and supporting Operations Managers and Location Managers in implementation of food and safety controls, and managing the Food and Safety Officers.
- Deputising for the Group Director of Health and Safety as required.
Location Support
- Responsible for reviewing all food safety and health and safety audits on the safety compliance platform.
- Responsible for completion of annual safety management system audits as required by the agreed annual audit programme.
- Coordinating support to Operations Managers and Location teams where the annual safety management system audit score is low.
- Playing a supporting/mentoring role in reaching required food safety and health and safety standards.
Health and Safety and Food Safety Incidents
- Ensuring all necessary reporting systems, procedures, controls, and standard operating systems are in place and utilised to record health and safety and food safety incidents.
- Triage health and safety incidents and accidents in the safety compliance platform and ensure all necessary action is taken by the operational team.
- Ensuring that any learning from incidents is disseminated to the business to reduce the likelihood of future incidents.
- Completing/supporting investigations of accidents/incidents as required at Location.
- Reporting RIDDOR incidents to the HSE.
Training and Development
- Taking responsibility for promoting training material within the business and supporting timely completion.
- Delivering the health and safety and food safety element of the Thomas Franks induction programme.
Health and Safety and Food Safety Standards
- Providing a mentoring role regarding health and safety, food safety, and hygiene standards at location.
- Continuously reviewing and updating Thomas Franks Food Safety and Health and Safety practices and procedures as laid out in the Food Safety and Health and Safety procedures, policies and associated documents in line with developments in legislation and best practice.
Communication
- Ensuring that Operational teams are kept up to date and notified of any changes to policy, process, procedure or legislation relating to food safety and health and safety.
- Preparing and disseminating monthly reports for Regional Directors.
- Managing any food alerts on behalf of Thomas Franks and ensuring timely notification and removal of potentially contaminated products sensitively.
This job description is not exhaustive, therefore you may be required to carry out any other related tasks as directed by Senior Management.
Required Training and Qualifications
- BSc Environmental Health or equivalent.
Additional benefits include:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Excellent career progression within a leading independent contract caterer.
Disclaimer
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Senior Health & Food Safety Manager in Newcastle upon Tyne employer: Thomas Franks Ltd
At Thomas Franks Ltd, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee growth and development. Located in the picturesque village of Hook Norton, our team enjoys a range of benefits including unrivalled training opportunities, flexible leave options, and a vibrant social environment, making it an ideal place for those seeking a meaningful career in health and food safety management.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Health & Food Safety Manager in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to folks in the health and food safety sector on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching common questions in health and safety roles. Practice your answers, focusing on your experience with audits and compliance. We want you to shine when it’s your turn to impress!
✨Tip Number 3
Showcase your expertise! Bring along examples of your past work, like audit reports or training materials, to demonstrate your skills. This will help you stand out as a candidate who knows their stuff.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join the Thomas Franks family!
We think you need these skills to ace Senior Health & Food Safety Manager in Newcastle upon Tyne
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Senior Health & Food Safety Manager role. Highlight your relevant experience in health and safety management, food safety standards, and any audits you've conducted. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about health and food safety and how you can contribute to our team. Be sure to mention any specific experiences that relate to the job description.
Showcase Your Qualifications:Don’t forget to highlight your BSc in Environmental Health or equivalent qualifications. If you have additional certifications or training related to health and safety, make sure they’re front and centre in your application. We love seeing candidates who are committed to continuous learning!
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy to do!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Stuff
Make sure you brush up on health and food safety regulations relevant to the role. Familiarise yourself with the latest legislation and best practices, as well as the specific policies of Thomas Franks Ltd. This will show that you're not just qualified but genuinely interested in the company's standards.
✨Showcase Your Experience
Prepare to discuss your previous roles in health and safety management. Be ready to share specific examples of how you've successfully implemented safety protocols or handled incidents. This will help demonstrate your capability to manage the responsibilities outlined in the job description.
✨Ask Smart Questions
Come prepared with insightful questions about the company’s current health and safety challenges or their approach to training and development. This shows that you’re proactive and engaged, plus it gives you a chance to assess if the company culture aligns with your values.
✨Be a Team Player
Highlight your ability to coach and support others, especially Operations Managers and Location Managers. Share examples of how you've mentored colleagues in the past, as this role involves collaboration and communication across teams. It’s all about showing you can fit into their team dynamic!