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- Tasks: Create delicious dishes using fresh seasonal ingredients in a fast-paced kitchen.
- Company: Dynamic catering company with a focus on quality and innovation.
- Benefits: Full-time role with excellent career progression and employee perks.
- Why this job: Join a passionate team and showcase your culinary skills while making an impact.
- Qualifications: Strong customer service skills and an organised, innovative cooking approach.
- Other info: Fast-paced environment with opportunities for growth and creativity.
The predicted salary is between 24000 - 36000 £ per year.
A catering company is seeking a talented Chef De Partie to join their team in Manchester. The position involves working in a fast-paced kitchen, creating dishes with fresh seasonal ingredients.
Responsibilities include:
- Ensuring quality food standards
- Effective food cost management
- Adhering to hygiene policies
The ideal candidate will possess strong customer service skills and have an organized, innovative approach to cooking. This full-time role offers excellent career progression and various employee benefits.
Chef de Partie - Fresh School Kitchen, Manchester employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh School Kitchen, Manchester
✨Tip Number 1
Get to know the company! Research their menu and values before your interview. This shows you're genuinely interested and helps you tailor your answers to fit their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your creativity and attention to detail. Bring photos or even a sample to your interview to impress them!
✨Tip Number 3
Network with other chefs and industry professionals. Join local culinary groups or online forums. You never know who might have a lead on job openings or can give you insider tips!
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your skills and passion for cooking. Plus, it gives us a chance to see your application in the best light possible!
We think you need these skills to ace Chef de Partie - Fresh School Kitchen, Manchester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in creating dishes with fresh seasonal ingredients. We want to see your passion for cooking and how you maintain quality food standards.
Be Organised and Innovative: Let us know how you stay organised in a fast-paced kitchen environment. Share any innovative techniques or recipes you've developed that showcase your creativity and ability to manage food costs effectively.
Customer Service Matters: Strong customer service skills are key in our kitchen. In your application, mention any experiences where you’ve gone above and beyond to ensure customer satisfaction, as this is something we value highly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you can incorporate fresh produce into the menu. This shows your passion for cooking and understanding of quality food standards.
✨Showcase Your Organisation Skills
In a fast-paced kitchen, organisation is key. Prepare examples of how you've managed your time and resources effectively in previous roles. Highlight any systems or techniques you use to keep your workspace tidy and efficient.
✨Demonstrate Customer Service Savvy
As a Chef de Partie, you'll interact with front-of-house staff and sometimes customers. Share experiences where you’ve gone above and beyond to ensure customer satisfaction. This will illustrate your strong customer service skills.
✨Be Ready for Practical Questions
Expect questions about food cost management and hygiene policies. Brush up on your knowledge of these areas and be prepared to discuss how you’ve implemented them in your previous roles. This will show that you’re not just a great cook but also a responsible team player.
