Thomas Franks Ltd in Manchester is seeking a Chef De Partie to join our team at one of our prestigious locations. You will work in a fast-paced kitchen delivering fresh seasonal menus to pupils and staff.
The role requires CDP or junior sous chef experience, a passion for cooking from scratch, and the ability to work well in a team while maintaining high food standards. This is a full-time, permanent position with term-time hours (36 weeks).
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CDP in School Kitchen: Fresh Seasonal Menus, Term-Time in Manchester employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
