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- Tasks: Lead catering operations and manage a team in a vibrant co-working community.
- Company: A top fresh food catering company in London with a focus on high-end hospitality.
- Benefits: Enjoy a salary of £50,000, free meals, and enhanced leave options.
- Why this job: Join a dynamic team and elevate customer experiences in a thriving environment.
- Qualifications: Experience in high-end B&I catering and strong leadership skills required.
- Other info: Opportunity for career growth in a fast-paced, exciting setting.
The predicted salary is between 40000 - 60000 £ per year.
A leading fresh food catering company in London is seeking a General Manager to oversee catering operations at their new co-working community. You will manage a team providing high-end hospitality and ensure excellent customer service.
The ideal candidate will have experience in high-end B&I catering and demonstrate strong leadership, attention to detail, and financial acumen.
This full-time role offers a salary of £50,000 per annum and includes various benefits such as free meals and enhanced leave options.
Senior Catering Operations Manager (Multi-Site) in London employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Catering Operations Manager (Multi-Site) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Senior Catering Operations Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Since this role is all about high-end hospitality, think about how you can showcase your leadership skills and attention to detail during the interview. We want to see you shine!
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family to get comfortable discussing your experience in B&I catering. Focus on your financial acumen and how you've successfully managed teams in the past.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.
We think you need these skills to ace Senior Catering Operations Manager (Multi-Site) in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-end B&I catering. We want to see how your background aligns with the role, so don’t hold back on those impressive achievements!
Leadership is Key: As a Senior Catering Operations Manager, strong leadership is crucial. Use your application to showcase examples of how you've successfully led teams in the past. We love to see candidates who can inspire and motivate others!
Attention to Detail Matters: In the world of catering, details can make or break the experience. Be sure to mention specific instances where your attention to detail has positively impacted operations or customer satisfaction. It’s all about those little things!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us. Let’s get your application rolling!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of high-end B&I catering. Be ready to discuss trends in the industry, your previous experiences, and how you can bring that expertise to the new co-working community.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent customer service. This will show them you're the right fit for managing their operations.
✨Financial Savvy is Key
Since financial acumen is crucial for this role, be prepared to talk about budgeting, cost control, and any experience you have with financial reporting. Bring along some examples of how you've improved profitability in previous roles.
✨Attention to Detail Matters
In catering, the little things count! Think of instances where your attention to detail made a difference in service quality or operational efficiency. Highlighting these moments will demonstrate your commitment to excellence.
