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For Companies At a Glance
- Tasks: Create fresh seasonal menus and manage culinary operations in a fast-paced kitchen.
- Company: Leading catering company in London with a focus on quality and innovation.
- Benefits: Competitive salary, employee discounts, and training opportunities.
- Why this job: Join a dynamic team and showcase your culinary creativity while making an impact.
- Qualifications: Experience at Head Chef level and strong kitchen management skills.
- Other info: Monday to Friday role with excellent work-life balance.
The predicted salary is between 55000 - 77000 £ per year.
A leading catering company in London seeks an Executive Chef Manager to oversee culinary operations. The ideal candidate has experience at Head Chef level and thrives in a fast-paced kitchen.
Responsibilities include:
- Menu creation with fresh seasonal ingredients
- Ensuring high hygiene standards
- Managing food production
This role offers a salary of £55,000 per annum and various employee benefits including discounts and training opportunities.
Executive Chef Manager Fresh Seasonal Menus Mon-Fri London employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager Fresh Seasonal Menus Mon-Fri London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your seasonal menu creations on social media. This not only showcases your talent but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you’d handle kitchen challenges or create a seasonal menu. We want you to shine and show them you’re the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate chefs like you who are ready to take on exciting culinary adventures.
We think you need these skills to ace Executive Chef Manager Fresh Seasonal Menus Mon-Fri London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience at Head Chef level. We want to see how you've created fresh seasonal menus and managed a fast-paced kitchen. Don't be shy – let us know about your culinary achievements!
Keep It Fresh and Relevant: Tailor your application to the role by focusing on your experience with fresh ingredients and high hygiene standards. We love seeing candidates who understand the importance of quality and safety in food production, so make sure to mention any relevant practices you've implemented.
Be Yourself: We’re looking for someone who fits into our team culture, so don’t hesitate to let your personality shine through in your application. Share your passion for cooking and what drives you in the kitchen – we want to know what makes you tick!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible. We can’t wait to hear from you!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your menu. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into your culinary creations.
✨Showcase Your Leadership Skills
As an Executive Chef Manager, you'll need to demonstrate strong leadership. Prepare examples of how you've successfully managed a team in a fast-paced kitchen, highlighting your ability to motivate and inspire others.
✨Hygiene is Key
Make sure you understand the importance of hygiene standards in the kitchen. Be prepared to discuss your experience with maintaining high hygiene practices and how you ensure compliance among your team.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. Brush up on your techniques and be ready to whip up a dish that reflects your style and understanding of seasonal menus.
