At a Glance
- Tasks: Create delicious meals from fresh ingredients in a vibrant kitchen environment.
- Company: Join Thomas Franks, a leading fresh food catering business with a passion for excellence.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression.
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Showcase your culinary skills and creativity while working with a passionate team.
- Qualifications: Experience in a fast-paced kitchen and a genuine love for food.
The predicted salary is between 16640 - 20800 £ per year.
Part of a small group of 2 schools for the world's leading centre for classical ballet training. This location is in Pimlico and caters for about 60 -100 people daily at the Boarding house. We offer a core feeding of Breakfast and supper 7 days a week. Lunch is a packed lunch that pupils take to another location. This location benefits from good transport links.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in London. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You will have the following skills:
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Understand the basics of food cost and wastage.
Knowledge / competencies:
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
Benefits:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us:
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks:
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef De Partie in London employer: Thomas Franks Ltd
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the heart of Pimlico, our prestigious catering service for a leading ballet school provides a unique opportunity to work with fresh, seasonal ingredients while enjoying benefits such as free meals on duty, extensive training programmes, and excellent career progression. Join us to be part of a passionate team dedicated to delivering outstanding culinary experiences in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Thomas Franks. Understand their values and what makes them unique in the catering world. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your creativity! As a Chef De Partie, you'll have the chance to showcase your skills with fresh seasonal ingredients. Bring some ideas to the table during your interview about how you can contribute to their bespoke menus. They’ll love your enthusiasm!
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with other chefs, think of examples from your past experiences where you’ve collaborated effectively. Highlighting your ability to work well in a team will definitely impress them.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Thomas Franks family. Good luck!
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you're excited about the culinary world.
Highlight Teamwork Skills:Since you'll be working in a small team, it's crucial to showcase your ability to collaborate. Mention any past experiences where you thrived in a team environment, especially in fast-paced kitchens. We value team players!
Be Detail-Oriented:Attention to detail is key in our kitchens. Make sure to mention how you ensure food standards and hygiene are met. A little insight into how you manage wastage can also go a long way in your application.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and be ready to discuss how you would use them in your cooking. Show your passion for fresh produce and how it influences your menu choices.
✨Showcase Your Creativity
Prepare a few ideas for bespoke menus that highlight your culinary skills. Be ready to explain your thought process behind these dishes and how they align with the company’s brand standards.
✨Team Player Attitude
Emphasise your experience working in fast-paced kitchen environments. Share examples of how you've collaborated with other chefs to create a harmonious working atmosphere, as teamwork is crucial in this role.
✨Understand Food Safety
Brush up on food hygiene and health & safety policies. Be prepared to discuss how you ensure compliance in your kitchen practices, as this will demonstrate your commitment to maintaining high standards.
