Senior Commis Chef – Fresh Seasonal Menus & Training in Leeds

Senior Commis Chef – Fresh Seasonal Menus & Training in Leeds

Leeds Seasonal 24960 - 30000 Β£ / year (est.) No working from home possible
Thomas Franks Ltd

At a Glance

  • Tasks: Prepare fresh, seasonal dishes and deliver top-notch customer service.
  • Company: Join Thomas Franks Ltd., a vibrant and passionate culinary team in Leeds.
  • Benefits: Enjoy training, career progression, and a variety of exciting perks.
  • Other info: Great opportunities for growth in a lively environment.
  • Why this job: Be part of a dynamic kitchen and showcase your love for food.
  • Qualifications: A genuine passion for food and strong teamwork skills.

The predicted salary is between 24960 - 30000 Β£ per year.

Thomas Franks Ltd. in Leeds is looking for a passionate Chef to join their team. The role involves preparing fresh, seasonal food and providing excellent customer service in a vibrant location.

Main responsibilities include producing food for service and maintaining high food standards. The ideal candidate will have a genuine interest in food and possess strong team skills.

There are numerous benefits including training and career progression as well as a variety of perks.

Senior Commis Chef – Fresh Seasonal Menus & Training in Leeds employer: Thomas Franks Ltd

Thomas Franks Ltd. is an exceptional employer that values passion and creativity in the culinary arts, offering a vibrant work environment in Leeds. With a strong focus on training and career progression, employees are encouraged to develop their skills while enjoying fresh, seasonal menus that inspire culinary excellence. The company fosters a supportive team culture, ensuring that every member feels valued and motivated to deliver outstanding service.

Thomas Franks Ltd

Contact Details:

Thomas Franks Ltd Recruitment Team

We think you need these skills to ace Senior Commis Chef – Fresh Seasonal Menus & Training in Leeds

Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Food Preparation