Thomas Franks Ltd in Ipswich is seeking an Executive Chef Manager to lead the day-to-day catering operations and guest services across the site. You will work closely with the operations manager to deliver high-quality food, service and events while managing the location's budget and trading performance.
The role requires hands-on leadership, strong budgeting skills and a focus on safeguarding food quality and customer satisfaction. 52 weeks a year operation with on-site parking available.
#J-18808-Ljbffr
Head Chef & Catering Operations Lead in Ipswich employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
