Thomas Franks Ltd is seeking an Executive Chef to lead a large-scale, high-profile catering operation across multi-site environments. You will manage a team of about 25 and deliver around 4,000 meals per day, balancing culinary excellence with strong financial and people management.
The role requires hands-on leadership, development of menus, and close collaboration with client and operations teams to achieve targets and a first-class dining experience across staff restaurants and high-end
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Executive Chef - Multi-Site, High-Volume Banqueting in Huddersfield employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
