At a Glance
- Tasks: Serve delicious meals and help create a welcoming dining experience for students.
- Company: Join the friendly team at Thomas Franks, a leading independent catering business.
- Benefits: Enjoy free meals, discounts, and excellent career progression opportunities.
- Why this job: Make a difference in children's lives while developing your skills in a supportive environment.
- Qualifications: Previous catering experience and a passion for customer service are preferred.
- Other info: Flexible hours, term-time only, and a vibrant team culture await you!
The predicted salary is between 1200 - 1600 £ per month.
A co-educational preparatory school for children aged 2-13 in Eversley, Hampshire, catering for 400 students and teachers daily. We offer a core feeding of AM and afternoon snack and lunch with a small amount of hospitality. This is a term-time only contract working 38 weeks a year and operating Monday to Friday. Additional benefit of this location is free on-site parking.
We currently have a fantastic opportunity for a Catering Assistant to join our established & friendly team at our prestigious contracts in Hook.
Role requirements (Task & Responsibilities):- Serve clients during breakfast, lunch or dinner service.
- Help setting up the dining room for service.
- Prepare food for service, following good hygiene and safety practices and to the standard specified.
- Ensure the kitchen is left clean and tidy to the required standard of the Chef Manager or to the hygiene standards set by the company / Client.
- Clear, clean and store away any food, beverage or equipment required for special functions.
- Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery.
- Operate cleaning, dishwashing equipment.
- Properly clean and store equipment, service, preparation and storage areas.
- Complete all / any necessary cleaning/hygiene duties.
- Interact and acknowledge all customers and client staff.
- Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to always promote a professional and flexible approach.
- Ensure that the correct uniform is always worn neatly and cleanly.
- Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
- Carry out all reasonable requests of the management.
- Be conscientious with regard to Health & Safety and report any hazards to the manager.
- Previous experience of working within a catering environment.
- Previous experience of serving customers within a catering establishment.
- Team working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
- The ability to be adaptable and be flexible as necessary.
- Reliable, honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Disclaimer: All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Catering Assistant | Monday to Friday in Hook employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant | Monday to Friday in Hook
✨Tip Number 1
Get to know the school and its values! Researching the institution can help us tailor our approach during interviews. Show that you understand their mission and how you can contribute to their catering team.
✨Tip Number 2
Practice your customer service skills! Since this role involves interacting with students and staff, we should be ready to demonstrate our ability to engage positively with others. A friendly attitude goes a long way!
✨Tip Number 3
Be prepared for hands-on tasks! This job requires some heavy lifting and food preparation, so we should be ready to showcase our physical capabilities and willingness to get stuck in during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we can keep track of our application status easily. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Catering Assistant | Monday to Friday in Hook
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for the catering industry. Share any relevant experiences or stories that highlight your love for food and service – it really helps us get to know you!
Tailor Your Application: Make sure to customise your application to fit the role of Catering Assistant. Highlight your previous experience in catering environments and any specific skills that match the job description. We want to see how you can contribute to our team!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to maintain a professional tone in your written application. Use clear language and check your spelling and grammar – it shows us you care about the details!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity with our friendly team.
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Role
Familiarise yourself with the specific responsibilities of a Catering Assistant. Understand the importance of hygiene, customer service, and teamwork in a school environment. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Showcase Your Experience
Be ready to discuss your previous catering experience. Highlight any roles where you served customers or prepared food, and mention your food hygiene certificate if you have one. Real-life examples will make your application stand out!
✨Dress to Impress
Since personal presentation is key in this role, ensure you arrive at the interview in smart, clean attire. This not only shows respect for the interviewers but also reflects your understanding of the importance of uniform and hygiene standards in catering.
✨Ask Thoughtful Questions
Prepare a few questions about the team dynamics, training opportunities, or the school's catering philosophy. This demonstrates your enthusiasm for the position and helps you gauge if the environment is the right fit for you.