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- Tasks: Lead kitchens and create seasonal menus using fresh ingredients.
- Company: Top UK contract catering company with a focus on quality.
- Benefits: Competitive pay, discounts, and opportunities for career growth.
- Why this job: Join a dynamic team and showcase your culinary creativity.
- Qualifications: Experience as Head Chef or Chef Manager in contract catering.
- Other info: Supportive environment with chances to advance your career.
The predicted salary is between 36000 - 60000 £ per year.
A leading UK contract catering company is seeking a Relief Chef Manager to join their team in Hook Norton. The role entails supporting the business across the Cambridge region with fresh seasonal ingredients and bespoke menus. Candidates should have experience at Head Chef or Chef Manager level in contract catering.
Key responsibilities include:
- Covering holidays
- Producing quality food
- Adhering to food safety standards
This position offers competitive benefits including discounts and career progression opportunities.
Relief Chef Manager: Lead Kitchens, Create Seasonal Menus in Hook Norton employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager: Lead Kitchens, Create Seasonal Menus in Hook Norton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Relief Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your seasonal menu creations to interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your talent.
✨Tip Number 3
Be ready to chat about food safety! As a Relief Chef Manager, you’ll need to demonstrate your knowledge of food safety standards. Brush up on the latest regulations and be prepared to discuss how you implement them in your kitchens.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to join a leading contract catering company and take your career to the next level.
We think you need these skills to ace Relief Chef Manager: Lead Kitchens, Create Seasonal Menus in Hook Norton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Head Chef or Chef Manager. We want to see how you've created seasonal menus and used fresh ingredients in your previous roles.
Be Specific About Your Experience: Don’t just say you’ve worked in contract catering; tell us about the specific kitchens you've managed and the types of dishes you've produced. This helps us understand your fit for the Relief Chef Manager role.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure you’re also showcasing your commitment to food safety standards and quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite seasonal recipes and how you would incorporate them into bespoke menus.
✨Showcase Your Leadership Skills
As a Relief Chef Manager, you'll need to lead kitchens effectively. Prepare examples of how you've managed teams, resolved conflicts, or improved kitchen operations in your previous roles.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen and share any experiences where you’ve successfully implemented safety protocols.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in a kitchen environment. Think about challenges you've faced in contract catering and how you overcame them, as this will demonstrate your experience and adaptability.
