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For Companies At a Glance
- Tasks: Create bespoke seasonal menus and lead kitchen teams across Cambridge.
- Company: Join Thomas Franks, a fresh food catering business with a passion for excellence.
- Benefits: Enjoy discounts, free meals, enhanced leave, and excellent career progression.
- Why this job: Showcase your culinary skills and creativity in a dynamic environment.
- Qualifications: Experience as a Head Chef or Chef Manager with a recognised cooking qualification.
- Other info: Diversity and inclusion are at our core; we welcome all backgrounds.
The predicted salary is between 32000 - 48000 £ per year.
Overview
Contract: Full Time, Permanent
Salary: £40,000 per annum plus travel
Hours: 40 per week
Our head offices are based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting.
We are looking for a talented Relief Chef Manager to join our team to support our business across the Cambridge region and surrounding areas. You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I). You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create! You will be creative and have the opportunity to showcase your skillset every day.
Responsibilities
- To cover Head Chef/Chef Manager holiday and sickness
- To support with mobilisations
- To support with troubleshooting at locations which require additional support
- To cover a vacancy
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards
- Creating bespoke seasonal menus from regional and local suppliers
- Completing food costings as required
- Completing company bookwork
- Ensuring company food standards are adhered to and wastage controlled
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
You Will Have The Following Skills
- A genuine interest in food & excellent customer service skills
- Excellent client relationship skills
- An all-round team player and leader
- Innovation and passion for great food
- An organised Relief Chef Manager with attention to detail
- Sound financial understanding
Knowledge / Competencies
- Ability to demonstrate a good understanding and use of verbal English
- Ability to demonstrate a good standard of written English and reading skills
- Similar experience of customer and/or food preparation environment is essential
- Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent
- Hold a level 3 food Hygiene qualification
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
- Free meals on duty
- Volunteers leave - up to one day per year
- Enhanced maternity, paternity and adoptive leave
- Cycle to work scheme
- Recommend a friend bonus
- Unrivalled individual training and development
- Well established apprenticeship programme
- Team & company social events
- Employee assistance programme
- Workplace pension
- Excellent career progression within a leading independent contract caterer
About Us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Relief Chef Manager - Cambridge and surrounding areas in Hook Norton employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager - Cambridge and surrounding areas in Hook Norton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Thomas Franks. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or menu ideas. This will demonstrate your passion and innovation in the kitchen.
✨Tip Number 3
Prepare for interviews by researching the company culture at Thomas Franks. Understand their values around fresh food and customer service, and be ready to discuss how your experience aligns with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Thomas Franks family.
We think you need these skills to ace Relief Chef Manager - Cambridge and surrounding areas in Hook Norton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fast-paced kitchens and any creative menus you've crafted. We want to see your passion for food shine through!
Be Clear and Concise: Keep your written application straightforward and to the point. Use clear language to demonstrate your understanding of food hygiene and safety standards, as this is crucial for the role.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements mentioned in the job description. Show us how your skills align with what we’re looking for in a Relief Chef Manager.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers in the Cambridge area. Be ready to discuss how you would incorporate these into bespoke menus, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
As a Relief Chef Manager, you'll need to demonstrate strong leadership. Prepare examples of how you've successfully managed teams in fast-paced kitchens, especially during busy periods or when covering for others.
✨Understand Food Safety Standards
Brush up on your knowledge of food hygiene and health & safety policies. Be prepared to discuss how you ensure compliance in your kitchen and manage allergen control effectively.
✨Engage with Client Relationships
Highlight your excellent customer service skills and ability to build client relationships. Think of specific instances where you've gone above and beyond to meet client expectations in a catering environment.
