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- Tasks: Support nutrition strategy, develop resources, and provide practical nutrition support to catering teams.
- Company: Join Thomas Franks, a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy discounts, free meals, enhanced leave, and excellent training opportunities.
- Why this job: Make a real impact on nutrition while working in a dynamic and supportive environment.
- Qualifications: Degree in Nutrition, strong communication skills, and a passion for healthy eating.
- Other info: Opportunities for career progression and a commitment to diversity and inclusion.
The predicted salary is between 28000 - 42000 £ per year.
Contract: Full Time, Permanent
Salary: £35,000 per annum
Hours: 40 per week
Our head offices are based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting.
We have a fantastic opportunity for you as Nutritionist to join our team. As a Nutritionist, you will play a key supporting role in delivering the company’s nutrition strategy. Working under the guidance of the Lead Nutritionist, you will help provide nutritional education, support menu development, and contribute to ensuring compliance with food standards, allergens, and labelling. You will work closely with catering teams to deliver engaging, practical, and evidence-based nutrition support across sites in the UK and Europe.
Key Roles And Responsibilities
- Support Senior Nutritionists in implementing the company’s nutrition strategy across Education, Business & Industry (B&I), and Sports & Leisure sectors.
- Assist in the development of nutrition resources, menu guidance, and client presentations.
- Provide practical nutrition support to catering teams to promote healthy, balanced, and innovative menus.
- Contribute to compliance monitoring relating to food standards, allergens, and food labelling.
- Support the delivery of client education sessions, workshops, and promotional events.
- Collect, analyse, and present data to support reporting and evaluation of nutrition initiatives.
- Keep up to date with nutrition research and industry trends, sharing relevant insights with the wider team.
- Represent the business professionally at client meetings and sector events as required.
Essential Requirements
- Degree (BSc) in Nutrition, Dietetics, or equivalent.
- Registered Associate Nutritionist with the Association for Nutrition (AfN), or working towards registration.
- Strong communication and interpersonal skills.
- Highly organised, professional, efficient, and self‑motivated.
- Confident public speaker with the ability to engage a range of audiences.
- Willingness to travel to sites across the UK and internationally to support staff and clients on location.
- Good IT skills, with the ability to use nutrition-related software and tools.
- Evidence of continuing professional development (CPD) and a commitment to ongoing professional growth.
- Full UK driving licence and valid passport for travel purposes.
Desirable Experience
- Experience working within a catering, hospitality, or healthcare environment.
- Previous role, placement, or internship in a nutrition-related capacity.
- Experience supporting compliance in areas such as allergens, food labelling, or menu analysis.
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About Us
Thomas Franks is a founder‑led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under‑represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Nutritionist in Hook Norton employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nutritionist in Hook Norton
✨Tip Number 1
Network like a pro! Reach out to your connections in the nutrition field and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Get involved in local events or workshops related to nutrition. This not only boosts your knowledge but also helps you meet potential employers and showcase your passion for the field.
✨Tip Number 3
Don’t shy away from social media! Use platforms like LinkedIn to share your insights on nutrition trends and engage with industry leaders. It’s a great way to get noticed and show off your expertise.
✨Tip Number 4
Apply directly through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your relevant experience and how you can contribute to our nutrition strategy.
We think you need these skills to ace Nutritionist in Hook Norton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Nutritionist role. Highlight relevant experience, especially in nutrition strategy and compliance. We want to see how your skills align with what we’re looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for nutrition and how you can contribute to our team. Don’t forget to mention any specific experiences that relate to the key responsibilities outlined in the job description.
Showcase Your Communication Skills: As a Nutritionist, strong communication is key. Use clear and concise language in your application. We want to see that you can engage a range of audiences, so let your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining the Thomas Franks family!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Nutrition Basics
Make sure you brush up on the fundamentals of nutrition, especially those relevant to the sectors you'll be working in. Be prepared to discuss how you would support menu development and ensure compliance with food standards and allergens.
✨Showcase Your Communication Skills
As a Nutritionist, you'll need to engage with various audiences. Practice explaining complex nutritional concepts in simple terms. Think about examples from your past experiences where you've successfully communicated with catering teams or clients.
✨Stay Current with Trends
Familiarise yourself with the latest research and trends in nutrition. Bring insights to the interview that demonstrate your commitment to ongoing professional development and how you can apply this knowledge to the role.
✨Prepare for Practical Scenarios
Expect to face practical questions or scenarios during the interview. Think about how you would approach developing nutrition resources or conducting client education sessions. Being able to articulate your thought process will impress the interviewers.
