Thomas Franks Ltd in High Wycombe is seeking an Executive Head Chef to lead food production across multiple outlets for a busy club serving 10,000 on match days. The role is full-time and permanent with a salary up to £55,000 per annum and 40 hours per week.
Key responsibilities include menu planning, ensuring fresh and hygienic production, and managing service to maintain high standards. Applicants should have Level 3 Food Hygiene and City & Guilds qualifications, plus strong English skills.
#J-18808-LjbffrExecutive Head Chef — Stadium Dining & Events in High Wycombe employer: Thomas Franks Ltd
Join our vibrant independent day and boarding school in Ackworth, where as a Food Service Assistant, you'll be part of a dedicated team catering to 750 students and staff daily. We pride ourselves on a supportive work culture that values employee growth through unrivalled training opportunities, enhanced leave policies, and social events, all while enjoying benefits like free meals on duty and discounts at major retailers. With a commitment to excellence and a focus on professional development, this is an excellent opportunity for those seeking meaningful and rewarding employment in a dynamic environment.
