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- Tasks: Create delicious, fresh meals for students and staff in a vibrant school kitchen.
- Company: Leading catering company known for quality and passion for food.
- Benefits: Full-time contract, competitive salary, training, and career progression opportunities.
- Why this job: Join a passionate team and make a difference in students' dining experience.
- Qualifications: Experience in a fast-paced kitchen and a love for cooking.
- Other info: Dynamic work environment with room for growth and creativity.
The predicted salary is between 25000 - 30000 £ per year.
A leading catering company in High Wycombe is seeking a talented Chef De Partie to join their team. In this role, you will work alongside a team of chefs providing quality catering service to pupils and teachers.
The ideal candidate must have prior experience in a fast-paced kitchen, be passionate about food, and comply with hygiene standards.
The position offers a full-time contract and a competitive salary, with opportunities for training and career progression.
Chef de Partie - Fresh, Seasonal School Kitchen, 40h/wk in High Wycombe employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh, Seasonal School Kitchen, 40h/wk in High Wycombe
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or even pop into local eateries. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to catering companies or schools you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, you’ll be one step closer to joining a fantastic team!
We think you need these skills to ace Chef de Partie - Fresh, Seasonal School Kitchen, 40h/wk in High Wycombe
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Highlight Relevant Experience: Make sure to detail your previous roles in fast-paced kitchens. We’re looking for candidates who can handle the heat, so mention specific tasks or achievements that showcase your skills and ability to thrive under pressure.
Emphasise Hygiene Standards: Since hygiene is crucial in our kitchens, don’t forget to mention your knowledge and adherence to food safety regulations. We appreciate candidates who take cleanliness seriously, so include any relevant certifications or training you've completed.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in school catering. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu.
✨Show Off Your Kitchen Skills
Prepare to demonstrate your cooking techniques during the interview. Bring examples of your previous work or even a dish that showcases your skills, as this will help you stand out from other candidates.
✨Hygiene is Key
Brush up on food hygiene standards and be prepared to discuss how you ensure compliance in a busy kitchen. This shows your commitment to safety and quality, which is crucial in a school environment.
✨Teamwork Makes the Dream Work
Highlight your experience working in fast-paced kitchens and how you collaborate with others. Share specific examples of how you've contributed to a positive team dynamic, as this role requires working closely with fellow chefs.