Thomas Franks Ltd is seeking a Senior Chef De Partie for a 52-week, full-time, permanent position in Hereford. The role involves working in a busy kitchen, creating dishes from fresh seasonal ingredients, and leading junior chefs.
The operation covers breakfast, lunch and supper with on-site benefits and supportive development opportunities. You will be part of a Monday-to-Sunday hospitality environment, delivering high standards while ensuring food safety and cost control.
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Senior CDP - Fresh Seasonal Kitchen Lead (Hereford) employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
