Thomas Franks Ltd invites applications for a Senior Chef De Partie at our Hereford site. The role covers a 32.5-hour week in a 52-week contract, with a focus on fresh ingredient prep, menu execution, and teamwork across the kitchen.
You will work in a fast-paced environment, supervising juniors and ensuring high standards, food safety, and cost-conscious cooking. A Monday-to-Sunday operation includes on-site meal provisions and benefits. #J-18808-Ljbffr
Senior CDP: Craft Seasonal Menus & Lead Kitchen in Hereford employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
