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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, creating fresh and innovative menus.
- Company: Join Thomas Franks, a unique catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression.
- Why this job: Showcase your culinary skills and creativity in a fast-paced environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food.
- Other info: Diversity and inclusion are at our core; we welcome all backgrounds.
The predicted salary is between 51000 - 71000 £ per year.
Overview
London. Contract: Full Time, Permanent. Salary: £51,000. Hours: 40h per week. Our brand new, state of the art central production unit caters for some of our smaller B&I locations across London. The team here supports our locations with homemade grab & go options along with various other offerings from cooked lunches to event catering. This is a full-time operation and runs from Sunday to Thursday.
We are looking for a talented Head Chef to join our team at one of our prestigious locations in London. If you are a current Head Chef or Sous Chef working with fresh ingredients in a fast-paced environment, then please apply today. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key Responsibilities- To work well in a team, providing breakfast, lunch & hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Excellent customer service skills.
- Great team player.
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You will have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen. If you’re ready to take the next step in your culinary career, we’d love to hear from you!
Benefits- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About Us
Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Head Chef | Southeast London employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef | Southeast London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or even customers who might know about openings. A personal connection can often get your foot in the door faster than a CV.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small tasting event or cooking demo for potential employers. It’s a great way to showcase your creativity and passion for food in action.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Head Chef | Southeast London
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see your personality and passion for cooking!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your experience in fast-paced environments and your ability to work as part of a team. This shows us that you understand what we're looking for!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear and concise language, and make sure your written English is up to scratch. A well-structured application will definitely catch our eye!
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you’ll be working with. Research seasonal produce and be ready to discuss how you can incorporate them into innovative menus. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve successfully managed a kitchen or mentored junior chefs. Highlight your ability to foster teamwork and maintain high standards under pressure.
✨Understand Food Safety Standards
Brush up on food hygiene and health & safety regulations. Be prepared to discuss how you ensure compliance in your kitchen. This demonstrates your commitment to maintaining a safe and clean working environment.
✨Engage with Customer Service
Since excellent customer service is key, think of ways you’ve gone above and beyond for customers in the past. Share anecdotes that illustrate your dedication to providing a great dining experience, as this will resonate well with the interviewers.
