At a Glance
- Tasks: Lead a dynamic kitchen team, crafting delicious meals from fresh ingredients.
- Company: Join Thomas Franks, a chef-led catering business focused on creativity and excellence.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression.
- Other info: Diversity and inclusion are at our core; we welcome all backgrounds.
- Why this job: Showcase your culinary skills and innovate with seasonal menus in a vibrant environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food.
The predicted salary is between 55000 - 55000 £ per year.
Contract: Full Time, Permanent
Salary: £55,000 per annum
Hours: 40 per week
At Thomas Franks London, we don’t just cater; we craft exceptional, food-focused experiences tailored just for you. With our commitment to openness and transparency, you can trust that every aspect of our service is handled with care and expertise.
Thomas Franks London is a chef-led business. To us, this means boundless creativity, energy, passion and fun. Our inclusive culture grows talent within, allowing freedom for our people to feed their ambitions. Delivering tasty, flavour-packed food dish after dish is only possible through our meticulously curated London Larder with access to the prime pick of the city and its surrounding produce.
We are looking for a talented Head Chef to join our team at one of our prestigious locations in London. If you are a current Head Chef or Sous Chef working with fresh ingredients & in a fast-paced environment then please apply today. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- Work well in a team, providing breakfast, lunch & hospitality.
- Produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensure company food standards are adhered to and wastage controlled.
- Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Great team player.
Skills and qualifications:
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience of customer and/or food preparation environment is preferred.
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen. If you're ready to take the next step in your culinary career, we’d love to hear from you!
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Head Chef - Monday to Friday employer: Thomas Franks Ltd
At Thomas Franks London, we pride ourselves on being a chef-led business that fosters creativity and passion in a vibrant work environment. Our commitment to employee growth is evident through our unrivalled training programmes and career progression opportunities, alongside a supportive culture that values diversity and inclusion. With access to the finest seasonal ingredients and a focus on crafting exceptional culinary experiences, joining our team as a Head Chef means stepping into a role where your skills and creativity can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Monday to Friday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the food community.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for fresh ingredients and innovative menus. Be ready to discuss how you can contribute to the team at Thomas Franks!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Head Chef - Monday to Friday
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and how you’ve crafted innovative dishes. We want to see that spark of creativity that makes you a great fit for our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that highlights your qualifications without unnecessary fluff!
Tailor Your Application:Make sure to customise your application for the Head Chef role. Highlight relevant experiences that align with our values and the responsibilities mentioned in the job description. This shows us that you’re genuinely interested in joining our team at Thomas Franks.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into innovative menus. Show your passion for food by sharing your favourite dishes and how you create them.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen or mentored junior chefs. Highlight your ability to foster a positive team environment while maintaining high standards.
✨Understand Food Safety Standards
Brush up on food hygiene, health & safety policies, and allergen control procedures. Be prepared to discuss how you ensure compliance in your kitchen. This shows that you take food safety seriously and can maintain the company's high standards.
✨Be Creative and Open-Minded
Thomas Franks values creativity and innovation. Think of unique menu ideas or dishes you’d love to create. During the interview, express your willingness to experiment and adapt, showing that you can contribute to their dynamic culinary environment.
