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- Tasks: Lead a dynamic kitchen team and create delicious meals for a vibrant co-working community.
- Company: Join a prestigious location in Shepherd's Bush, catering to innovative businesses.
- Benefits: Enjoy a Monday to Friday schedule with opportunities for high-end hospitality experiences.
- Why this job: Be part of a creative culinary environment that serves 400 people daily and fosters innovation.
- Qualifications: Previous experience as an Executive Head Chef is essential; passion for food is a must!
- Other info: This role offers a unique chance to shape the dining experience in a trendy workspace.
The predicted salary is between 48000 - 72000 £ per year.
A stunning B&I location in Shepherd’s Bush for a new co-working community for innovative businesses. Catering for approximately 400 people daily. We offer breakfast and lunch and lots of high end hospitality and pop-ups. The role is a Monday to Friday operation. We are looking for a talented Executive Head Chef to join our team at one of our prestigious locations in London. You will have previous e…
Head Chef Monday to Friday employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday to Friday
✨Tip Number 1
Make sure to showcase your experience in high-end hospitality and large-scale catering. Highlight any previous roles where you managed a kitchen serving a significant number of guests daily, as this will resonate with our needs.
✨Tip Number 2
Familiarize yourself with the latest culinary trends and pop-up concepts. Being able to discuss innovative ideas during the interview can set you apart and show that you're aligned with our vision for a dynamic co-working community.
✨Tip Number 3
Network with other professionals in the industry, especially those who have experience in B&I settings. They might provide insights or even referrals that could help you get noticed by us.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a team effectively. We value collaboration and innovation, so be ready to share examples of how you've fostered a positive kitchen environment.
We think you need these skills to ace Head Chef Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end hospitality and catering for large groups. Emphasize any previous roles as a Head Chef or in similar positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for innovative cuisine and your ability to manage a busy kitchen. Mention specific achievements in your career that demonstrate your leadership and culinary skills.
Showcase Your Creativity: Include examples of unique dishes or pop-up events you have created in the past. This will help illustrate your creativity and ability to cater to diverse tastes.
Highlight Team Management Skills: Discuss your experience in leading a kitchen team, including how you motivate staff and ensure high standards of food quality and service. This is crucial for a role that involves managing a large operation.
How to prepare for a job interview at Thomas Franks Ltd
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in high-end hospitality and how it relates to the role. Highlight specific dishes or menus you've created that demonstrate your creativity and skill.
✨Understand the Business Model
Research the co-working community and understand their clientele. Be ready to explain how you can cater to a diverse group of approximately 400 people daily, ensuring quality and variety in your offerings.
✨Emphasize Team Leadership Skills
As an Executive Head Chef, you'll need to lead a team effectively. Share examples of how you've successfully managed kitchen staff, resolved conflicts, and fostered a positive working environment.
✨Prepare for Menu Planning Discussions
Expect questions about your approach to menu planning and seasonal ingredients. Be ready to discuss how you would create exciting breakfast and lunch options that align with the high-end hospitality standards expected at this location.
