At a Glance
- Tasks: Lead a creative kitchen, crafting exceptional dishes with fresh ingredients.
- Company: Join Thomas Franks London, a chef-led business focused on innovation and excellence.
- Benefits: Enjoy competitive salary, free meals, discounts, and excellent career progression.
- Other info: Diversity and inclusion are at our core; we welcome all backgrounds.
- Why this job: Showcase your culinary skills and creativity in a dynamic, supportive environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food.
The predicted salary is between 55000 - 55000 £ per year.
Contract: Full Time, Permanent
Salary: £55,000 per annum
Hours: 40 per week
At Thomas Franks London, we don’t just cater; we craft exceptional, food-focused experiences tailored just for you. With our commitment to openness and transparency, you can trust that every aspect of our service is handled with care and expertise.
Thomas Franks London is a chef-led business. To us, this means boundless creativity, energy, passion and fun. Our inclusive culture grows talent within, allowing freedom for our people to feed their ambitions. Delivering tasty, flavour-packed food dish after dish is only possible through our meticulously curated London Larder with access to the prime pick of the city and its surrounding produce.
We are looking for a talented Head Chef to join our team at one of our prestigious locations in London. If you are a current Head Chef or Sous Chef working with fresh ingredients & in a fast-paced environment then please apply today. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- Work well in a team, providing breakfast, lunch & hospitality.
- Produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensure company food standards are adhered to and wastage controlled.
- Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Great team player.
Skills and qualifications:
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience of customer and/or food preparation environment is preferred.
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen. If you're ready to take the next step in your culinary career, we’d love to hear from you!
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Head Chef — Lead Creative Kitchen with Fresh Ingredients employer: Thomas Franks Ltd
At Thomas Franks London, we pride ourselves on being a chef-led business that fosters creativity and passion in a vibrant work environment. Our commitment to using fresh, seasonal ingredients allows our Head Chef to craft innovative menus while enjoying excellent career progression opportunities and a supportive culture that values diversity and inclusion. With benefits like free meals on duty, a cycle to work scheme, and unrivalled training programmes, joining our team means becoming part of a dynamic family dedicated to delivering exceptional culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef — Lead Creative Kitchen with Fresh Ingredients
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, foodies, and industry professionals. Attend culinary events or join local cooking classes to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your innovative ideas for menus or dishes. Let them see your passion for fresh ingredients and how you can bring something unique to their kitchen.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see your skills in action. Brush up on your cooking techniques and be ready to whip up a dish that showcases your talent and attention to detail.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you're serious about joining our team at Thomas Franks London. Don’t miss out on this opportunity!
We think you need these skills to ace Head Chef — Lead Creative Kitchen with Fresh Ingredients
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and culinary creativity shine through. Share your experiences and what excites you about working with seasonal produce – we want to see your passion!
Tailor Your Application:Make sure to customise your application to reflect the job description. Highlight your relevant experience as a Head Chef or Sous Chef, and how you've thrived in fast-paced environments. We appreciate when candidates take the time to connect their skills to our needs.
Be Clear and Concise:Keep your written application straightforward and to the point. Use clear language to demonstrate your understanding of food hygiene, health & safety, and allergen control procedures. We value attention to detail, so make sure your application is well-organised!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that Thomas Franks uses. Be ready to discuss your favourite seasonal produce and how you would incorporate them into innovative dishes. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or mentored junior chefs in the past. Highlight your ability to foster a collaborative environment while maintaining high standards.
✨Understand Their Brand Standards
Research Thomas Franks' brand and their approach to catering. Be prepared to explain how you align with their values of creativity, quality, and customer service. This will demonstrate your commitment to their ethos.
✨Prepare for Practical Questions
Expect questions about food hygiene, health & safety, and allergen control. Brush up on these topics and be ready to discuss how you ensure compliance in your kitchen. This will show your attention to detail and professionalism.
