Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create fresh, seasonal menus and lead a dynamic kitchen team.
- Company: Join a top independent contract caterer in London.
- Benefits: Enjoy a competitive salary, career progression, and great employee perks.
- Why this job: Showcase your culinary creativity and passion for food in a vibrant environment.
- Qualifications: Experience in a professional kitchen and strong customer service skills.
- Other info: Fast-paced role with opportunities for growth and development.
The predicted salary is between 36000 - 60000 £ per year.
A leading independent contract caterer is seeking a talented Head Chef to join their prestigious team in London. The Head Chef will work in a fast-paced environment with fresh seasonal ingredients and a creative focus on menu development.
Responsibilities include:
- Food preparation
- Ensuring high standards
- Maintaining health and safety regulations
Candidates should have a passion for food and strong customer service skills. This role not only offers a competitive salary but also excellent career progression and various employee benefits.
Head Chef – Fresh Seasonal Menus (Mon-Fri, London) employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Fresh Seasonal Menus (Mon-Fri, London)
✨Tip Number 1
Get to know the company! Research their values, mission, and the type of cuisine they focus on. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which can really boost your chances.
✨Tip Number 3
Show off your culinary skills! If possible, bring a sample of your work to the interview or share a portfolio of your best dishes. This is your chance to impress them with your creativity and passion for food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Head Chef – Fresh Seasonal Menus (Mon-Fri, London)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh seasonal ingredients and any creative menu ideas you’ve developed. We want to see that you’re not just a chef, but a culinary artist!
Highlight Your Experience: Make sure to detail your previous roles and responsibilities, especially in fast-paced environments. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills in food preparation and maintaining high standards.
Emphasise Customer Service Skills: As a Head Chef, you’ll be leading a team and interacting with customers. Include examples of how you’ve provided excellent service or created memorable dining experiences. We value strong customer service skills just as much as culinary expertise!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Before the interview, brush up on seasonal ingredients and their uses. Be ready to discuss how you would incorporate them into creative menu ideas. This shows your passion for food and your ability to innovate.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your skills in food preparation and maintaining high standards. Use the STAR method (Situation, Task, Action, Result) to structure your answers and make them memorable.
✨Health and Safety Savvy
Familiarise yourself with health and safety regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for any Head Chef role.
✨Customer Service Counts
Think about how you can enhance customer experience through your culinary creations. Be ready to share examples of how you've successfully interacted with customers or adapted menus based on feedback in previous positions.
