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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, crafting delicious meals from fresh ingredients.
- Company: Join one of the world's largest law firms, serving 700 daily in a prestigious London location.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Advance your culinary career in a creative, fast-paced environment with great transport links.
- Qualifications: Experience as a Head Chef or Sous Chef in a similar setting is preferred.
- Other info: Monday to Friday role with opportunities for career progression and social events.
One of the world’s largest law firms with their UK HQ in London. Catering for around 700 people daily. We offer a core feeding of Breakfast & lunch in the restaurant along with lots of High end, frequent hospitality. This role is Monday to Friday and the location benefits from great transport links.
We are looking for a talented
Head Chefto join our team at one of our prestigious locations in
London.If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
What will you do
To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Qualifications
You will have the following skills:A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail
Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred
Why this job
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.
If you're ready to take the next step in your culinary career, we’d love to hear from you!
Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.
Head Chef employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the role or even know someone at StudySmarter.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your style and innovation. Bring this to any informal meet-ups or interviews to demonstrate your passion for great food.
✨Tip Number 3
Familiarise yourself with the latest food hygiene and health & safety regulations. Being knowledgeable about these standards will show your commitment to maintaining high-quality kitchen practices.
✨Tip Number 4
Research the company’s brand standards and menu offerings. Understanding their culinary philosophy will help you align your skills and ideas with what they are looking for in a Head Chef.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food preparation and customer service. Emphasise any roles where you worked with fresh ingredients or in a fast-paced environment, as this is crucial for the Head Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and innovation. Mention specific examples of how you've contributed to a team and adhered to food hygiene standards in previous roles. This will show your genuine interest in the position.
Showcase Your Skills: If you have any certifications related to food safety or culinary arts, be sure to include them. Highlight your organisational skills and attention to detail, as these are key competencies for the role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A well-written application reflects your communication skills and attention to detail, which are essential for a Head Chef.
How to prepare for a job interview at Thomas Franks Ltd
✨Show Your Passion for Food
Make sure to express your genuine interest in food during the interview. Share your experiences with fresh ingredients and how you innovate in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
As a Head Chef, working well in a team is crucial. Be prepared to discuss examples of how you've collaborated with others in a kitchen environment. Emphasise your ability to lead and support your team effectively.
✨Demonstrate Attention to Detail
Attention to detail is key in maintaining food standards and hygiene. Bring up specific instances where your organisational skills helped reduce waste or improve food quality. This will show that you take these responsibilities seriously.
✨Prepare for Questions on Health & Safety
Expect questions regarding food hygiene and health & safety policies. Brush up on relevant regulations and be ready to explain how you ensure compliance in your kitchen. This will highlight your professionalism and knowledge in the field.
