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- Tasks: Lead a dynamic kitchen team, creating fresh and innovative menus for students and staff.
- Company: Join Thomas Franks, a unique catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Advance your culinary career while making a real impact in a vibrant school environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for fresh ingredients.
- Other info: Be part of a diverse team that values growth and inclusion.
The predicted salary is between 28000 - 42000 £ per year.
Contract: Full Time, Permanent
Salary: 35,000
Hours: 40 per week
A fabulous independent day & boarding school for girls ages 3 - 18, set in beautiful Edinburgh, catering for about 700 students and teachers. We offer a core feeding of breakfast, lunch & dinner with a good amount of hospitality offering at this location. This school operates 7 days a week, so working patterns are 5 out of 7 days and has ample on-street parking with great bus routes.
We are looking for a talented Head Chef to join our team at one of our prestigious locations in Edinburgh. If you are a current Head Chef or Sous Chef working with fresh ingredients in a fast-paced environment, then please apply today. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus, showcasing your skillset.
Key responsibilities:
- To work well in a team, providing breakfast, lunch & hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Be a great team player.
You will have the following skills:
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen. If you're ready to take the next step in your culinary career, we’d love to hear from you!
Benefits include:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Excellent career progression within a leading independent contract caterer.
About us:
Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks:
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Head Chef employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Head Chef position.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your creativity and passion for food. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific dishes or menus you’d love to create for their school. This shows you're genuinely interested and ready to contribute from day one.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experience with fresh ingredients and how you enjoy creating innovative menus. We want to see your culinary creativity!
Tailor Your Application: Make sure to customise your application to fit the Head Chef role. Highlight your relevant experience, especially in fast-paced environments, and mention any specific skills that align with our needs. This helps us see why you're the perfect fit!
Be Clear and Concise: Keep your written application clear and to the point. Use good English and make sure your passion for cooking comes across without any fluff. We appreciate straightforward communication, so get to the heart of what makes you a great chef!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Thomas Franks!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in your dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the school's menu. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight your ability to motivate and inspire your team, especially in a fast-paced environment.
✨Understand Food Safety Standards
Brush up on food hygiene and health & safety regulations. Be prepared to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining high standards and keeping everyone safe.
✨Prepare for Menu Innovation
Think about how you can bring fresh ideas to the table. Prepare a few innovative menu concepts that align with the school's ethos. This will show your enthusiasm for creating bespoke menus and your ability to adapt to changing needs.
