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- Tasks: Create delicious pastries and desserts for a vibrant school community.
- Company: Join a prestigious independent school in Winchester with a focus on quality dining.
- Benefits: Enjoy a competitive salary, free parking, and a supportive work environment.
- Other info: Term time role with opportunities for professional growth and development.
- Why this job: Work with fresh ingredients and showcase your creativity in a fast-paced kitchen.
- Qualifications: Experience as a Pastry Chef and a passion for baking from scratch.
The predicted salary is between 28000 - 28000 £ per year.
A leading independent boarding and day school for girls aged 3 - 18 with a co-ed preschool in Winchester, Hampshire. Catering for just over 900 students and teachers daily. Our core feeding offer is breakfast, mid-morning snack, lunch, dinner, match teas, hospitality and external lettings throughout the year. This is a 7 days a week operation so shift patterns would usually be 5 over 7 days. This location offers a mix of term time roles along with full 52 weeks contracts. This location benefits from free parking on site.
We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Winchester. You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. Experience of making cakes, bread and pastry from scratch will also be welcomed as full training and development will be provided. You will be excited to work with fresh seasonal ingredients.
Pastry Chef - Monday to Friday Term Time only in Hampshire employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Monday to Friday Term Time only in Hampshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have a lead on that perfect Pastry Chef role.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. A picture speaks a thousand words, and we want to see your passion for baking!
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Pastry Chef - Monday to Friday Term Time only in Hampshire
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Pastry Chef. Talk about the types of cakes, bread, and pastries you've made from scratch. We want to see your passion for baking and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to match the job description. Mention your experience in fast-paced kitchens and your excitement for working with fresh seasonal ingredients. It’ll show us you’re genuinely interested in this role.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to highlight your key achievements and skills. Remember, we’re looking for someone who can communicate effectively in the kitchen too!
Apply Through Our Website: Make sure to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our school and what we stand for. We can’t wait to hear from you!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with making cakes, bread, and pastries from scratch. We recommend bringing a portfolio of your best creations to showcase your skills.
✨Show Your Passion for Fresh Ingredients
Since the role involves working with fresh seasonal ingredients, be prepared to talk about your favourite ingredients and how you incorporate them into your dishes. This will show your enthusiasm and creativity in the kitchen.
✨Understand the School's Catering Needs
Familiarise yourself with the catering requirements of a school environment. Think about how you can adapt your pastry offerings to suit the tastes and dietary needs of students and staff alike.
✨Demonstrate Team Spirit
Working in a fast-paced kitchen requires excellent teamwork. Be ready to share examples of how you've collaborated with others in previous roles, and highlight your ability to thrive under pressure while maintaining a positive attitude.