Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create mouth-watering pastries and cakes in a vibrant kitchen environment.
- Company: Join Thomas Franks Ltd., a prestigious independent contract caterer.
- Benefits: Enjoy free meals, volunteer leave, and great career progression.
- Other info: Full-time, permanent role during term time with exciting growth opportunities.
- Why this job: Showcase your culinary skills with fresh seasonal ingredients and make a difference.
- Qualifications: Passion for pastry and experience in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Thomas Franks Ltd. is seeking a talented Pastry Chef to join their prestigious team in Winchester. This role offers full time, permanent hours during term time, where you will collaborate in a fast-paced kitchen delivering exceptional pastries and cakes. With opportunities for showcase of culinary skills, this position promises engaging work with fresh seasonal ingredients.
Enjoy benefits such as free meals, volunteer leave, and excellent career progression within a reputable independent contract caterer.
Pastry Chef: Fresh Desserts for a Prestigious School in Hampshire employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef: Fresh Desserts for a Prestigious School in Hampshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. Bring it along to interviews or share it online. A picture speaks a thousand words, and we want to see your creativity shine!
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be ready to whip up something delicious on the spot. Practice makes perfect!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Don’t miss out on the chance to join a fantastic team at Thomas Franks Ltd. – your dream job could be just a click away!
We think you need these skills to ace Pastry Chef: Fresh Desserts for a Prestigious School in Hampshire
Some tips for your application 🫡
Show Off Your Skills: When writing your application, make sure to highlight your pastry skills and any unique creations you've made. We want to see your passion for desserts shine through!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Pastry Chef role by emphasising your experience with fresh ingredients and fast-paced kitchen environments. We love seeing how you fit into our team!
Be Authentic: Let your personality come through in your cover letter. We’re looking for someone who’s not just skilled but also a great fit for our team culture. Share why you’re excited about this opportunity!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Pastries
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite desserts, techniques, and any seasonal ingredients you love to work with. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your unique creations or any innovative ideas you have for fresh desserts. Bring along a portfolio of your best work if possible. This will help you stand out and demonstrate your ability to deliver exceptional pastries.
✨Teamwork Makes the Dream Work
Since this role involves collaboration in a fast-paced kitchen, be ready to share examples of how you've successfully worked in a team before. Highlight your communication skills and how you handle pressure while maintaining quality.
✨Ask About Their Ingredients
Show your interest in the role by asking questions about the fresh seasonal ingredients they use. This not only demonstrates your enthusiasm but also gives you insight into their culinary philosophy and how you can contribute.