At a Glance
- Tasks: Create delicious meals and ensure top-notch service for students and staff.
- Company: Join a leading independent catering business focused on fresh food and excellent service.
- Benefits: Enjoy free meals, discounts, training opportunities, and a supportive work environment.
- Other info: Great career progression and a vibrant team culture await you!
- Why this job: Be part of a creative kitchen team making a difference in students' daily lives.
- Qualifications: Experience in food preparation and a passion for customer service are preferred.
The predicted salary is between 32500 - 32500 £ per year.
An independent Catholic day school for girls aged 2–18 with a co-ed Nursery in Sunninghill near Ascot. Catering for just over 460 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Dinner and operate Monday to Friday.
We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Ascot.
Key responsibilities:- Prepare all food service areas for the day's business relating to that meal service.
- Ensure that the prompt service of all meals and service at all times to the company/client standards.
- Ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all necessary cleaning/hygiene duties.
- Serve customers, visitors and guests in line with company and client service standards and expectations.
- Empty, remove and store rubbish/recycle rubbish in the correct place.
- Assist in the preparation and placing of orders.
- Ensure that the kitchen operates in line with current health & safety regulations.
- Ensure all areas in the kitchen are left in a clean state at the end of each shift.
- Attend meetings and training courses as required.
- Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.
- Ensure attendance to all staff meetings as required.
- Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
- Ensure that the correct uniform is worn neatly and cleanly at all times.
- Ensure personal presentation is of the highest standard at all times.
- Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
- Carry out all reasonable requests of the management.
- Provide cover for other staff during periods of absence as required.
- Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.
- Team working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others.
- Food hygiene certificate preferred.
- The ability to be adaptable and flexible as necessary.
- Reliable, honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Sous Chef - Monday to Friday in Greenham employer: Thomas Franks Ltd
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and individuality. Located in the picturesque area of Ascot, our independent Catholic day school provides a supportive environment with ample opportunities for professional growth, including unrivalled training and development programmes. Enjoy benefits such as free meals on duty, a cycle to work scheme, and a commitment to diversity and inclusion, making us a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Monday to Friday in Greenham
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Thomas Franks. Understand their values and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills as a Sous Chef align with their needs, like food preparation and customer service. The more comfortable you are, the better you'll perform!
✨Tip Number 3
Show off your creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that could fit into their menu. This not only highlights your culinary skills but also demonstrates your enthusiasm for the role.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your excitement about the position!
We think you need these skills to ace Sous Chef - Monday to Friday in Greenham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share any creative ideas you have for menus or dishes that could fit our school environment. We want to see your personality and flair!
Tailor Your CV:Make sure your CV highlights relevant experience in food preparation and customer service. Use keywords from the job description to show us you understand what we're looking for. A tailored CV can really make you stand out!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and experiences that relate directly to the Sous Chef role. This helps us see how you fit into our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Menu
Familiarise yourself with the types of meals served at the school. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of the role.
✨Showcase Your Hygiene Knowledge
Since food hygiene is crucial, be prepared to talk about your experience with health and safety regulations. Mention any relevant certifications you have and how you ensure cleanliness in the kitchen.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is key. Share examples of how you've successfully collaborated with others in previous roles. Highlight your ability to adapt and support your colleagues during busy service times.
✨Ask Thoughtful Questions
Prepare some questions about the school's catering approach or their expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
