Thomas Franks Ltd. is seeking a Head Chef for a Monday to Friday operation at one of its Ascot locations.
The role entails leading a kitchen in a fast-paced environment, producing meals from scratch using fresh ingredients, and maintaining brand standards across breakfast, lunch, and hospitality services. You will oversee menu development, manage a team, and ensure compliance with food hygiene and allergy controls.
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Head Chef - Fresh School Dining, From-Scratch Menus in Greenham employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
