At a Glance
- Tasks: Join our team to create delicious meals for students and staff using fresh ingredients.
- Company: Thomas Franks, a leading independent catering business focused on excellence.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression.
- Other info: Diversity and inclusion are at our core; we welcome all applicants.
- Why this job: Showcase your culinary skills in a creative environment with a supportive team.
- Qualifications: Experience in a fast-paced kitchen and a passion for great food.
The predicted salary is between 25000 - 25000 £ per year.
An independent Catholic day school for girls aged 2–18 with a co-ed Nursery in Sunninghill near Ascot. Catering for just over 460 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Dinner and operate Monday to Friday.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Ascot. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Understand the basics of food cost and wastage.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef De Partie - Monday to Friday in Greenham employer: Thomas Franks Ltd
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Chef De Partie in our prestigious Ascot location, you will enjoy a range of benefits including free meals on duty, extensive training opportunities, and a supportive environment that fosters personal and professional growth. Join us to be part of a passionate team dedicated to delivering outstanding catering services to our students and teachers, all while enjoying a healthy work-life balance with Monday to Friday hours.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Monday to Friday in Greenham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Chef De Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that Chef De Partie position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Chef De Partie - Monday to Friday in Greenham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you're excited about the culinary world.
Highlight Teamwork Skills:As a Chef De Partie, you'll be part of a team, so make sure to mention your teamwork experience. Talk about how you’ve collaborated in fast-paced kitchens and how you contribute to a positive working environment. We value team players!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, emphasise your organisational skills and how you ensure food standards and hygiene policies are met. This shows us you take pride in your work and care about quality.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menus at the school.
✨Showcase Your Creativity
Prepare to share examples of your previous work, especially any innovative dishes you've created. Bring a portfolio or photos if possible, as this will help demonstrate your passion for food and creativity.
✨Team Player Attitude
Emphasise your ability to work well in a team. Think of examples where you’ve collaborated with others in a kitchen setting, and be ready to discuss how you handle challenges in a fast-paced environment.
✨Understand Food Safety Standards
Brush up on food hygiene and health & safety policies. Be prepared to answer questions about allergen control and how you ensure compliance with food standards in your previous roles.
