Thomas Franks Ltd is seeking a talented Chef De Partie to join our team in Glastonbury, Somerset. You will work in a fast-paced kitchen, crafting dishes from fresh seasonal ingredients and delivering high standards to pupils and staff.
The role is a 40-hour week on a 52-week contract, with weekend residential activity for boarders and a comprehensive benefits package within a leading independent contract caterer.
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Chef de Partie — School Kitchen, Fresh Seasonal Menus, 40h/w in Glastonbury employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
