Thomas Franks Ltd. is seeking a Chef De Partie in Glastonbury to join a fast-paced kitchen serving pupils and staff. This 40-hour week role offers no late nights and a commitment to fresh seasonal ingredients with changing menus.
You should bring CDP or junior sous chef experience, creativity, and strong teamwork. The role emphasises food hygiene, cost awareness, and high standards across all meals.
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Chef de Partie - Fresh School Kitchen, No Late Nights in Glastonbury employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
