Thomas Franks Ltd in Glastonbury is seeking a Chef De Partie to join a busy kitchen serving pupils and teachers. You will work with fresh seasonal ingredients, cook from scratch, and adhere to brand standards in a 52-week, 7-days-a-week operation.
Ideal candidates will have CDP or junior sous chef experience, strong English skills, and a passion for great food. The role includes generous benefits and opportunities for training and progression.
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Chef de Partie – Fresh Food, School Kitchen in Glastonbury employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
