At a Glance
- Tasks: Lead a friendly team to deliver high-quality meals in a vibrant school environment.
- Company: Join Millfield Prep School, a prestigious independent school in the heart of Somerset.
- Benefits: Enjoy sociable hours, free meals, and discounts at major retailers.
- Other info: Great opportunities for training, development, and career progression.
- Why this job: Make a real impact on students' dining experiences while developing your career.
- Qualifications: Experience in catering or hospitality, with strong teamwork and customer service skills.
The predicted salary is between 27800 - 27800 £ per year.
Contract: Full Time, Permanent
Salary: £13.39
Hours: 40 per week
Millfield Prep School is an independent co-educational day and boarding school for pupils aged 2 to 13, located in Glastonbury, Somerset. We cater for around 550 pupils and staff each day, providing a core feeding offer of breakfast, lunch, and supper, alongside a vibrant hospitality service. This is a 52-week operation running 7 days a week, with additional weekend residential activity for boarders, creating a varied and engaging working environment. A key benefit of this location is its extensive campus setting and outstanding facilities, set in the heart of the Somerset countryside.
This role operates on a 5 days out of 7 rota basis, including some weekend working (primarily during term time), balanced with:
- Sociable hours compared to traditional hospitality roles
- Time off over Christmas and New Year
We are looking for an enthusiastic and reliable Catering Supervisor to join our catering team at our prestigious Millfield Prep School site in Glastonbury. This is a fantastic opportunity to work in a supportive school environment, leading a friendly team and helping deliver high-quality, nutritious meals to pupils and staff. You will ideally have experience working in a fast-paced catering or hospitality environment and be confident supporting and motivating a team during busy service periods. As a hands-on Supervisor, you will play a key role in ensuring smooth day-to-day operations, maintaining high standards, and creating a positive dining experience for our school community.
Key Responsibilities
- Oversee the daily running of the hospitality and service operation
- Support and lead the team during meal service
- Ensure high standards of food quality, presentation, and cleanliness
- Maintain food safety, allergen compliance, and health & safety standards
- Assist with serving food, making drinks, replenishing counters, and clearing down
- Monitor stock levels and help minimise waste
About You
- Previous experience in catering or hospitality (supervisory experience desirable)
- A positive, proactive attitude with strong teamwork skills
- Passion for delivering great customer service
- Well organised with good attention to detail
- Comfortable working in a busy, fast-paced environment
Benefits
- Sociable hours compared to traditional hospitality roles
- Holiday over Christmas and New Year
- Free meals on duty
- Free Parking on site
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc.)
- Volunteers leave - up to one day per year
- Enhanced maternity, paternity and adoptive leave
- Cycle to work scheme
- Recommend a friend bonus
- Unrivalled individual training and development
- Well established apprenticeship programme
- Team & company social events
- Employee assistance programme
- Excellent career progression within a leading independent contract caterer
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Catering Supervisor in Glastonbury employer: Thomas Franks Ltd
At Millfield Prep School, we pride ourselves on being an exceptional employer, offering a supportive and engaging work environment in the heart of Somerset. Our Catering Supervisor role provides sociable hours, generous holiday allowances, and a range of benefits including free meals and enhanced leave options, all while fostering personal and professional growth through our established training programmes. Join us to lead a dedicated team in delivering high-quality dining experiences for our vibrant school community.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in Glastonbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thomas Franks Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thomas Franks Ltd
Don't be shy about reaching out to Thomas Franks Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Supervisor in Glastonbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thomas Franks Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thomas Franks Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
